I am walking through my living room and out of the corner of my eye I catch a glimpse of a commercial on tv. BOOM. There it is. A yummy Reece's Peanut Butter cup... and what are they doing? Making the suggestion you put the chocolate goodness in the refrigerator. HOW did they know? That is one of my FAVORITE treats for myself. I am weird like that. I like almost all of my treats cold. Peanut butter cups, cake, brownies, etc. The colder the better.
Now the dilemma. I have this HUGE craving for a peanut butter cup and none in sight. Well played commercial you have done your job. I don't keep things like that in the house for moments just like this. If I had a package of those I would have devoured the entire package before the next commercial came on. Then it hit me. I have all of the ingredients to make some! Even better, they are going to be healthy! WIN WIN!
Within 45 minutes I have a delicious snack that kept me on track and not feeling like this...
So if you have these 3 ingredients and a little bit of extra time you can whip up this quick dessert and not have to worry about the feeling of regret afterwards!
Ingredients
8 tbsp. Vegan Chocolate Shakeology, divided (you can use regular but the texture may be a little different)
4 tbsp. Coconut Oil (divided)
4 tsp. Natural Creamy Peanut Butter (divided)
First, take 2 tbsp of coconut oil and melt it in a small bowl (about 30 seconds in the microwave). Once melted, add 4 tbsp of Shakeology and mix well. Divide the mixture evenly into the bottom of your mini muffin tin or the mini papers (shown below). Put in freezer for 5 mins.
Remove from freezer and add 1/2 tsp of creamy natural peanut butter to the top of each cup.
In your small bowl heat the other 2 tbsp of coconut oil in the microwave. Add the other 4 tbsp of Chocolate Shakeology and mix well. Divide evenly and pour over the top of the peanut butter and chocolate you have already in the cups.
Put them back in the freezer for another 30 mins. Remove after 30 mins and ENJOY!
